Our bakes.
A short menu, done properly. Bread is ready from 7am, pastries from 7.30, and the counter changes a little with the seasons. Prices include VAT.
Bread
Every loaf is naturally leavened and slow fermented for 48 hours.
Pastries
Laminated by hand over three days. Best eaten within the hour, ideally on the walk home.
Buns and sweet things
The cardamom buns usually go by 11. You have been warned.
Coffee and drinks
Bring your own cup and we’ll take 20p off. Oat, soya and whole milk.
Specials, day by day.
Alongside the full menu, each day has its own bake. Order the day before to be sure of one.
Questions about our bread.
How long does sourdough keep?
Three to four days in a bread bag or wrapped in a tea towel, cut side down. It also freezes beautifully: slice it first and toast straight from frozen.
Can you slice my loaf?
Yes, just ask at the counter or tick the box when you order for collection. We slice thick or thin.
Do you have gluten free options?
Our brownie is made without flour, but as we bake with wheat all day we can’t promise anything is free from traces of gluten.
What happens to leftover bread?
Anything left at closing goes to a local food bank or goes half price at the counter after 2pm. Very little goes to waste.