The famous Sunday roast.
Dry aged Yorkshire beef, Yorkshire puddings the size of your head and as much gravy as you want. Three courses for £24.50.
Choose your roast
Every roast comes with all the trimmings. Prices are for the roast alone; add a starter and pudding for £24.50 in total.
Dry aged topside of beef
Aged 28 days, roasted pink and carved to order. Horseradish cream made here.
£18.95Slow roast pork belly
Twelve hours low and slow, with apple sauce and a slab of crackling.
£17.95Half roast chicken
Brined, roasted with lemon and thyme, with sage and onion stuffing.
£17.50Chestnut and mushroom roast
With a rich onion gravy. Can be made vegan, just ask.
£16.50
What comes on every plate
No upgrades, no extras you have to ask for. This is what turns up, every Sunday.
Proper tall ones, on every roast, the veggie one too.
Par boiled, roughed up, roasted until they shatter.
Carrots and parsnips from a farm near Ripley.
Savoy cabbage, kale and whatever is best that week.
Made with a strong Yorkshire cheddar. Shared, if you're kind.
Made from the roasting juices. More is always free.
Three courses for £24.50
Pick a starter, any roast and a pudding. The trio is a £4.50 supplement.
To start
- Roasted tomato soupBasil oil, sourdough
- Ham hock terrinePiccalilli, toasted brioche
- Black pudding Scotch eggBrown sauce
- Salt baked beetrootGoat's curd, walnuts
The roast
- Dry aged topside of beefHorseradish cream
- Slow roast pork bellyCrackling, apple sauce
- Half roast chickenSage and onion stuffing
- Chestnut and mushroom roastOnion gravy
Pudding
- Sticky toffee puddingToffee sauce, vanilla ice cream
- Apple and blackberry crumbleCustard
- Chocolate and stout cakeClotted cream
- Yorkshire cheesesOatcakes, chutney
How Sundays work
We seat from noon until 6pm. After that the bar stays open and the fire stays lit.
Sunday questions
Do I need to book for Sunday lunch?
We'd strongly recommend it. The dining room is usually full by Thursday. We keep a few tables in the bar for walk ins, first come first served.
Can you cater for gluten free diets?
Yes. We make a gluten free Yorkshire pudding and gravy every Sunday. Please tell us when you book so we can keep some aside.
Can we bring the dog?
Of course, in the bar and the snug. Just mention it when you book and we'll seat you somewhere with room for them to stretch out.
Do you take bookings for larger groups?
We can seat up to 22 in the Coach Room for birthdays and family get togethers. For groups of 10 or more we ask for a pre order and a £5 a head deposit.
Save your seat for Sunday.
Tables go quickly, especially the ones by the fire. Book online or give us a ring.